Monday, March 02, 2015

Elesa handles: ergonomic, compact and adaptable to all designers' needs

The company shows its range of handles, available online at www.elesa.com/en.

Elesa, worldwide leader in the production of components in plastic and metal for industry, shows in its online catalog a wide range of handles: bridge handles, flush pull handles, safety handles and tubular handles. Due to the different types of installation and to their high customization, Elesa handles are suitable for all requirements in the industrial field.

First of all, the range of materials make Elesa handles high quality products: the company produces steel and stainless steel, aluminum and plastic handles. All these standard products can also be supplied in different colors or customized with laser engraved words and logos.

All Elesa handles have in common a careful work in the design phase: the highest attention in terms of ergonomics, to make the grasp firm and comfortable; the meticulous choice of materials, to provide steel, plastic and aluminum handles resistant and adaptable to the customers' needs; compact design, aimed at the reduction of obstacles; careful design, to make installation as quick and easy as possible.

Much appreciated by the market are flush pull handles in reinforced polymer with fiberglass: easy to assemble, lightweight and compact. We are talking about the PR-PF series, which can be installed on panels of different thickness; the EPR series, which features a modern design and high care for ergonomic lines; the MPR series, folding flush pull handles that are distinguished by remarkable lightness and mechanical strength.

Elesa has also included in its range handles in different metallic materials. Some examples: the Folding handle with recessed tray GN 425.4 and the Protection handle GN 430.

Elesa aims at offering a wide range of handles in different materials with a compact and efficient design, perfectly adaptable to all designers' needs and with the best ergonomics possible. To have a full overview on the full range of products, visit the website www.elesa.com/en and find out the online metric catalog.

Monday, February 09, 2015

Italian Street Photography: ItalianStreetPhotography.com

Opened a web site dedicated to ”made in Italy” Authors of the cooler update style: street photography

concerto dal balcone, Bravo, Applausi, fotografia di Gustavo Boemi Milan – February 9th, 2015 - www.italianstreetphotography.com is a collector of artistic street energy on our territory, which wants to promote them and spread around so they can be know outside of our national borders.
The project, promoted by www.Photographers.it and www.urban.dotart.it, proposes itselfs as a reference point for those for those who, on an artistic level, recognise themselves in a made in italy street photography style, and they wish to spread this particular way of interpreting reality all over the world. For that reason contents will be promoted and publicized in english, not just through the site but also through the project's promoters pages and their social networks.

The project amounts to explorate the made in italy street aesthetics, not just as a fashion trend, but as a way of living: different ways of dressing up, be yourself, be together. Street sport, free running, skateboarding, bmx freestyle; and also everything that happens on the street, from the typical italian festivals (such as religious feast and so) to the fashion trend for boys and girls, the evolution of artistic phenomenons such as 'madonnari' and the trends tied to tattoos, piercings and body modification, and the cosplay's world.

comprare il giornale, Roma, fotografia di Franco OlivettiItalian Street Photography isn't only a web showcase
The project is organized in different forms of production and artistic visibility. Beyond the site, which will be constantly updated in complete autonomy by the selected Authors, an exhibit and the pubblication of another photography book are scheduled. All the content will be an exclusive production of the 20 chosen contributors, who will be able to offer the visitor updated visions of the Italian Street style on the two partner promoters' sites too and on the connected social networks.

The Authors
Fabrizio Arginetti, Enrico Barocci, Gustavo Boemi, Bluvenusia, Adriano Cascio, Matteo Chinellato, Andrea De Bonis, Luca de Gennaro, Alessandro Falcone, Angelo Ferrillo, Irene Grazi, Michele Guzzinati, Simona Hassan, Franco Olivetti, Diego Pizi, Stefano Pizzetti, Gianluca Polazzo, Giuseppe Pons, Andrea Scirè, Maurizio Targhetta, Urban Vision

www.italianstreetphotography.com
www.facebook.com/Italianstreetphotography

Wednesday, November 19, 2014

ExpoGusto: a first edition of big gratifications

The first edition of ExpoGusto, hall of wine and food excellences, hosted in Lugano during the last weekend, ends with positive confirmations and big gratifications.

expogusto and cookingConfirmations and gratifications for the new exhibition dedicated to wine and food excellences and their protagonists, that just ended in Lugano.
From Saturday 15th to Monday 17th November, during ExpoGusto, more than fifty events have been organized, such as cooking shows, conferences, guided tastings, workshops and live performances, with a format that unites the exhibition area with a rich program of events dedicated to wine and food and their protagonists.
The real flagship are the three dinners organized as a fund raising for the G4 Foundation, the Association is aimed to offer to seriously ill children, close to death or with disabilities, the possibility to realize a dream and to forget, for a few hours or days, the difficulties of their daily lives.
ExpoGusto involved the local authorities, the most important associations, such as AIS, FISAR, ONAV, ASPI, ASSP and internationally renowned chefs leaded by Aimo Moroni (Chef ambassador of the event) and Corrado Parisi (Chef testimonial of the event).

The exhibition has given to many producers from many countries the opportunity to let professionals of the field and the general public from Ticino and northern Italy discover their products, their lands and traditions.
During the weekend, the exhibition was crowded mainly by families and aficionados, whereas on Monday the wine&food hall of excellences was visited by the professionals of restaurant industry, bars, and the students of the Technical Trades School where they are learning how to become chefs, maîtres, barmen and managers.
The Congress Palace of Lugano has been divided into thematic areas: wine, an area dedicated to the the best products of the wine field; food, an area dedicated to the products such as pasta, oil, cheese, sweets; beer, the area that hosted Italian and European breweries to represent the excellences of handmade beer; RistoExpoGusto, a restaurant area where the Chefs presented the fine cuisine, sold out in all the sessions.
The cooking shows by the Chefs leaded by Aimo Moroni (Chef Ambassador of the event) and Corrado Parisi (Chef testimonial of the event) achieved resounding success. More than twenty great Chefs have been alternating and working side by side to delight the palates of the enthusiasts and the curious ones, making fine cuisine available for everybody.

This first edition of ExpoGusto is the starting point for a far wider path that will be full of surprises since next year, the year of Expo 2015. The organizers are already working on a range of events and activities that will develop along all the 2015 in different cities, among which there is Milan, location of Expo 2015, until the ExpoGusto second edition, that will be hosted in Lugano once again.

“Right and proper the gratitude to all that have contributed in making these three days of events absolutely special; first among everyone all the people that allowed us to raise funds for the G4 Foundation, the Association” said Giacomo Acciai, one of ExpoGusto organizers “The city of Lugano and the Ticino responded well, both as audience and Institutions; for the 2015 edition we would like a wider involvement of associations and Institutions so that the event might become a steady appointment for the city, that will contribute in promoting and valuing products and territories of excellence”.

19th November 2014
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Press Office
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ExpoGusto.ch
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on Twitter @ExpoGusto
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Wednesday, November 05, 2014

A world of taste and delicacies in Lugano, for ExpoGusto

From Saturday 15th of November to Monday 17th of November, Lugano becomes the capital of taste: tastings, cooking shows, conferences and dinners with great Chefs

ExpoGusto, Palazzo dei Congressi, LuganoThe appointment with the wine&food excellences is in the heart of Lugano and the scenario seems of international nature and so are its protagonists.
Tastings, cooking shows, conferences and dinners with great Chefs during the three days of ExpoGusto, fair of wine&food excellences on stage in Lugano from 15th to 17th of November.

At the Palazzo dei Congressi, ExpoGusto will host producers of excellence, cooking shows, tastings, conferences and the restaurant.
During the three evenings of ExpoGusto, at the Ex Cantine Lucchini (headquarters of Ristorent) in Pregassona, the charity dinners will take place and all the proceeds will go to the Foundation G4 of Montreux.

ExpoGusto will be a showcase of excellence's products, thanks to which will be possible follow a tasting itinerary to get to know the wine and food delicacies and try the products presented by the exhibitors.

The cooking shows and the Risto-ExpoGusto, the restaurant of ExpoGusto, will be committed to the international Chefs headed by Aimo Moroni (Chef ambassador of the event) and Corrado Parisi (Chef testimonial of event).
More than twenty great Chefs will come out of their prestigious restaurants and for three days will be working side by side to delight the palates of the enthusiasts and the curious ones, making fine cuisine available for everybody.

The cooking shows will be pure entertainment for fine cuisine lovers since the Chefs will be cooking live, telling recipes, tricks and curiosities to the audience about the dishes that will be tasted right after.
During the cooking shows will be also developed important matters for the consumers such as “Cuisine and health” or cuisine through past, present and future.

The Chefs will be also working in the kitchen of the Risto-ExpoGusto to offer visitors the experience of truly fine cuisine. Every day of the event will take place different sessions, lasting about an hour each, during which will be prepared dishes that could be eaten like in a real restaurant.

There will also be time for conferences and tastings to discover excellent wines and wine's territories.
Claudia Biondi, Ambassador of Champagne in Italy, will present the different terroirs of Champagne, with excellent champagne tasting such as De Vilmont and Jacques Selosse.
The Lombardia wine association will present a journey through tastes and knowledge of the great vineyard named Lombardia.
Ellen Wallace, American journalist that have been living for years in Switzerland, will present “Vineglorious! Switzerland’s Wondrous Wines”, the first book written in English and dedicated to Swiss wines. A journey within Helvetian viticulture, though the six wine regions of Switzerland, to meet the most famous wines and the yet unknown ones.

In the Ex Cantine Lucchini (headquart of Ristorent) in Pregassona, just few kilometres away from Lugano, during the three evenings of ExpoGusto, will be organized exclusive dinners and all the proceeds will go to the Foundation G4 of Montreux.

G4 Foundation is aimed to offer to seriously ill children, close to death or with disabilities, the possibility to realize a dream, and forget, for few hours or days, the difficulties of their daily lives.

“A dream is a wish, as the song says, and if there is a ill children to wish them, it is our duty to express them. That is why, relying on the huge interest for fine cuisine and wine and food generally, we thought abut organizing these exclusive dinners. We thank all the Chefs, Aimo Moroni, ambassador of the event, Corrado Parisi, testimonial of the event, for sharing the aim to help less fortunate children realizing their wishes”. Those are the words of Giacomo Acciai, one of the ExpoGusto organizers.

The three evenings will allow foodlovers to get to know some of the most interesting fine cuisine.

Saturday evening the protagonists will be the emerging Chefs: Davide Cerioli, Claudio Panzeri, Matteo Franzoni, Enrico Andreoletti, Nicola Ribisi, Donato Nettis, Alfonso De Martino ed Edmondo Ferraro.
Sunday evening an amazing experience thanks to a thirteen courses dinner cooked by the “28 hands” of the Chefs: Marta Grassi, Corrado Parisi, Paolo Lopriore, Tano Simonato, Andrea Bertarini, Marcello Trentini, Enrico Bartolini, Eugenio Boer, Christian Milone, Giuseppe Iannotti, Tony Lo Coco, Giuseppe Costa, Fabrizio Tesse ed Alessandro Fumagalli.
The Monday evening dinner “Pink Chef vs Blue Chef” with the Chefs Marta Grassi and Andrea Alfieri will be the one closing ExpoGusto.

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ExpoGusto has been created thanks to the cooperation between Iron3, a company specialized in the organization of B2B events for wineries and Multimedia Tre, a company specialized in organizing exhibitions since 1992. Thanks to their consolidated experience in event organization, Iron3 and Multimedia Tree are going to provide a unique event, able to cater for both the exhibitor and the visitor's needs.

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Press Office
press@expogusto.it
ExpoGusto.ch
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On Twitter @ExpoGusto
On Facebook https://www.facebook.com/ExpoGustoexhibition

Thursday, October 09, 2014

ExpoGusto: food excellences, internationally renowned chefs and solidarity in Lugano

ExpoGusto will be an event dedicated to solidarity, good food and taste thanks to cooking shows, guided tastings and exclusive dinners with renowned chefs.

A three days long exhibition dedicated to wine and food and all their most interesting expressions: wine tasting, cooking shows, workshops and exclusive dinners, not to mention the producers of wine and food excellences coming from Italy, Switzerland and other countries, ready to let people try all their specialities. This is ExpoGusto, hall of wine and food excellence, held in Lugano, in the Centro Congressi, from 15th to 17th November 2014.

The event aims to professionals in the field of food&beverage, but also to quality food and wine lovers. Thanks to the exhibited products, it will be possible to participate in a guided tasting in order to get to know better the richness of food and wine and to try the products offered by the exhibitors.
ExpoGusto is not just a showcase for excellent products, but also a stage for culture and information, thanks to all its collateral events.

Cooking shows, cooking competitions, wine tastings, workshops and guided tastings are scheduled for the three days of the event, so everyone will have a tasty experience. Cooking lessons won't be missing for young and old, to learn, try and have “the finger in the pie”.
During the three evenings of ExpoGusto, exclusive dinners will be organized, thanks to the cooperation of some of the most internationally renowned chefs; the proceeds of the dinners will be donated to charity.
Among the international chefs which will give their contribution, we can mention: Marta Grassi, Valeria Piccini, Alessandro Fumagalli, Alessandro Negrini , Alfonso Di Martino, Andrea Alfieri, Andrea Bertarini, Christian Milone, Claudio Panzeri, Davide Cerioli, Egidio Iadonisi , Eugenio Boer, Fabio Pisani, Fabrizio Tesse , Ferraro Edmondo, Giovanni Mandara, Giuseppe Costa, Giuseppe Iannotti, Marcello Trentini, Paolo Lopriore, Paolo Parisi, Toni Lo Coco.

The Chefs, accompanied by Aimo Moroni (Chef ambassador of the event) and Corrado Parisi (Chef testimonial of the event) will be cooking to offer an example of high quality cuisine at an affordable price to the guests of ExpoGusto.

The price of each evening, dinner included, will be accessible to everybody in order to collect as much as possible for the charity and to incline the general public towards high quality cuisine, a public more and more interested in quality and traditional products.

Giaco Acciai, one of the organizers, says: “Our aim is to present ExpoGusto as a great appeal wine&food event, dedicated to a demanding audience that knows how to recognize quality products. A moment to meet and try high quality food and wine, for lovers and opinion leaders, a moment to promote excellent products and spread wine&food culture and tradition”.

ExpoGusto has been created thanks to the cooperation between Iron3, a company specialized in the organization of B2B events for wineries and Multimedia Tre, a company specialized in organizing exhibitions since 1992.
Thanks to their consolidated experience in event organization, Iron3 and Multimedia Tree are going to provide a unique event, able to cater for both the exhibitor and the visitor's needs.

Press Office
press@expogusto.it
www.ExpoGusto.ch
Twitter @ExpoGusto
Facebook https://www.facebook.com/ExpoGustoexhibition

ExpoGusto 15-16-17 / 11/2014, Palazzo dei Congressi, Lugano